I am sharing the information below because I feel it is comprehensive, easy to read, and authoritative. I am not the author. This information was obtained from another source and sent to me by a naturopathic and nutraMetrix practitioner by the name of Dawn Swanson of New Dawn Health with her added commentary. It includes some very strong statements from several MD’s.
These issues are so important for us to understand, especially those of us with children. Some key points:
- H1N1 vaccine has not been proven safe or effective and may even be extremely harmful.
- Building the body’s immune system with a healthy vegetable-rich diet, avoiding use of antibiotics, and supplementing with Vitamin D is a much safer and more reliable method of defense. Additional immune support can be obtained by supplementing with antioxidants such as Vitamin C, OPC-3, Curcumin, and a high-quality mercury-free Omega-III supplement.
Please read the complete article for a full understanding of the issues and your choices.
H1N1 Information From Other Sources For Your Information
President Obama and his top health officials are engaging in a major public relations effort that is diverting attention away from whether the swine flu vaccine is effective and safe by focusing attention on whether there is enough of it to go around. And the media is cooperating fully.
Increasing numbers of scientists and doctors are issuing harsh criticisms of the government’s plan to vaccinate virtually the entire U.S. population with a poorly tested vaccine that is not only ineffective against swine flu, but could cripple and even kill many more people than it helps.
The CDC’s public relations campaign has been running “scare” ads that portray swine flu as a full-blown “pandemic” responsible for snuffing out countless lives. But scientists and health officials throughout the world have called the governments claims unjustified and deliberately misleading.
Source: Global Research October 29, 2009
A recent study by the Center for Disease Control and Prevention (CDC) found that 35 children who died from H1N1 from April to August did not have chronic health conditions. However, all had a co-occurring bacterial infection. The most common infection that causes flu-related deaths is staphylococcus aureus. A third of the population carries it, most often in the nose or on the skin. The flu causes upper respiratory damage, which allows the staph to make its way into the lungs.
Unfortunately, methicillin-resistant staphylococcus aureus (MRSA) has become a serious problem and is getting worse. One reason it is getting worse is due to the over use of antibiotics in medicine and conventional farming. We can help control this problem by restraining our use of antibiotics in medicine and in choosing the foods we eat.
The CDC study did not indicate if the children had been taking any medication, or if they had been vaccinated for the flu recently or in past years. It did not indicate if they were positively lab confirmed for H1N1. It did not indicate if they received Tamiflu or other anti-virals prior to death. It did not indicate how many had been treated in the past with antibiotics. It did not indicate how many were obese, which increases the risk factor 6 times. These questions need answers.
A Canadian study suggests that those who have gotten the seasonal flu vaccine in the past may be at greater risk for getting H1N1 complications.
The National Vaccine Information Center is calling for a comparison of vaccinated vs. unvaccinated individuals and their outcomes so that in the future we can make informed decisions about vaccines. It is scary that these studies have not been done before the campaign to get everyone vaccinated.
Dr. Anthony Morris, a distinguished virologist and former Chief Vaccine Office at the U.S. Federal Drug Administration (FDA), states that “There is no evidence that any influenza vaccine thus far developed is effective in preventing or mitigating any attack of influenza” and that “The producers of these vaccines know they are worthless, but they go on selling them anyway.”
The media has over stated the severity of the flu. Below is a letter written by Dr. Russell Blaylock who has done extensive research on flu immunization. (I have inserted a few comments as noted.) Dr. Blaylock’s credentials are listed, as well as a link to an interview. It is worth reading and listening to for a better understanding of the potential life threatening or life altering risks of the vaccine.
If you decide to get the flu immunization or not, please do all you can to boost your immune system this winter including taking therapeutic doses of Vitamin D3, taking a good quality probiotic and/or aloe juice, taking a good quality Omega 3 supplement, detoxifying, eating at least six servings of vegetables and two servings of fruit per day, NOT eating sugar, avoiding products with antibiotics, getting at least 7 hours of sleep per night, and exercising and laughing often.
Letter from Dr. Blaylock
No one should take the swine flu vaccine. It is one of the most dangerous vaccines ever devised. It contains an immune adjuvant called squalene (MF-59) which has been shown to cause severe autoimmune disorders such as MS, rheumatoid arthritis and Lupus. This is the vaccine adjuvant that is strongly linked to the Gulf War syndrome, which killed over 10,000 soldiers and caused a 200% increase in the fatal disease ALS (Lou Gehreg disease). This virus H1N1 kills by causing a “cytokine storm,” which means that it cause the body’s immune system to overreact and that is why it is killing young people and is a mild disease in the elderly. (The elderly have weakened immune systems.) This vaccine is a very powerful immune stimulator and carries the real possibility of making the lethality of the virus much greater.
One’s best protection is vitamin D3. One should take 5000 IU a day now and when the disease begins to spread increase the dose to 15,000 IU a day. Vitamin D3 modulates the immune reaction, reducing the chance of an overreaction and stimulates the body to produce what are called antimicrobial peptides, which are powerful killers of viruses that does not involve immunity. This is dose related, which means the higher the dose of vitamin D3 the better the protection.
Fish oils also reduce immune overreaction. One teaspoon per day should be sufficient. For severe symptoms, one teaspoon twice a day. (Dawn’s comment – there are also good fish oil capsules.)
Antioxidants of various kinds also help (Dawn comment: OPC-3 is great and/or Natural Cellular Defense). This includes, quercetin, curcumin, grapeseed extract, vitamin C and natural vitamin E. A good multivitamin/mineral is also essential.
Feel free to spread this around. People need to know how to protect themselves.
Here is a link to an interview with Dr. Blaylock: http://articles.mercola.com/sites/articles/archive/2009/11/03/What-We-Have-Learned-About-the-Great-Swine-Flu-Pandemic.aspx
RUSSELL L. BLAYLOCK, M.D.
______________________________________________
Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina . During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.
During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today. Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus. In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery.
It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature. He also worked closely with Dr. Peter Jannetta during Dr. Jennetta’s early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.
Dr. Blaylock has written and illustrated three books. The first book was on the subject of excitotoxins (Excitotoxins: The Taste That Kills ) and how they are related to diseases of the nervous system. His second book, Health and Nutrition Secrets That Can Save Your Life, covers the common basis of all diseases, nutritional protection against diseases of aging, protection against heavy metal toxicity, the fluoride debate, pesticide and herbicide toxicity, excitotoxin update, the vaccine controversy, protection against heart attacks and strokes and contains a new chapter on omega-3 fats. This book has been newly revised as an oversized paperback. His third book, Natural Strategies for Cancer Patients , was released in April, 2003 and discusses the ways to defeat cancer, enhance the effectiveness of conventional treatments and prevent complications associated with these treatments. In addition, he has written and illustrated three chapters in medical textbooks, written a booklet on nutritional protection against biological terrorism and written and illustrated a booklet on multiple sclerosis. He has written over 30 scientific papers in peer-reviewed journals on a number of subjects.
Since the publication of his first book he has been a guest on numerous national and international syndicated radio programs and appeared on the 700 Club several times. He appeared on Nutritionally Living with Dr. Ward Bond. Presently, he is engaged in a monthly radio program discussing his book, Health and Nutrition Secrets on Raymond Francis’ program Beyond Health. The series will run for 12 months. He lectures widely to both lay and professional medical audiences on a variety of nutritional subjects.
Dr. Blaylock serves on the editorial staff of the Journal of the American Nutraceutical Association and is the associate editor of the Journal of American Physicians and Surgeons, official journal of the Association of American Physicians and Surgeons. He has a monthly nutrition newsletter, published by NewsMax.com, The Blaylock Wellness Newsletter.
Dr. Blaylock serves as the medical consultant for the Fluoride Toxicity Research Collaborative . He was recently awarded the Integrity in Science award by the Westin Price Foundation. Presently, he is a visiting professor in the department of biological sciences at Belhaven College in Jackson, Mississippi.
At present he is a member of the American Association of Physicians and Surgeons, the American Nutraceutical Association, the International and American Associations of Clinical Nutritionist, the International Academy of Oral Medicine and Toxicology, American College of Nutrition, American Association for Health Freedom, National Health Federation, American Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was recently appointed as a member of the Academy of Anti-Aging Medicine and the Price-Pottenger Nutrition Foundation. He was also recently appointed as a member of the Scientific Advisory Panel of the Life-Extension Foundation.